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Catering Provider List for - The Waterways |
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| Catering related articles |
| Month |
Title |
| 2/2008 |
Top 9 Catering Considerations When Planning an Event Menu |
by Rob Hard
About.com
When planning the food and beverage for any event, it's important for event planners to consider several "not-so-obvious" catering menu planning items to help ensure a successful program. Consider the following when planning your menu:
- Know Your Guest Profile
- Know Your Guest Preferences
- Provide Menu Choices
- Incorporate Seasonal and Fresh Items
- Select a Menu that Fits the Event Schedule
- Anticipate Special Needs
- Allow for a Comfortable Room Setup
- Create Ethnic or Regional Menus
- Consider the Final Presentation of Food and Beverage
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